MAKING THE WORLD BETTER

Creative Designer • 29 December 2016
Charcuterie board with salami, olives, and pickled vegetables, served with red wine and silverware.

We take seriously the responsibilities imposed on the leader. We help our

customers build a better society through various socially oriented
programs and charity events. We use our size, scale and resources to
make the world a better place.

Grilled fish on a plate with two dipping sauces.
by Creative Designer 29 December 2016
We’ve recently opened a saloon bar for those of you who need some relaxation at the end of a long, busy day. Soft lightening, pleasant music, and comfortable sofas.
Close-up of star anise spices in a white bowl. The spices are dark brown and star-shaped.
by Creative Designer 29 December 2016
Visit our restaurant more often, and you are guaranteed to become a happy owner of our exclusive gift certificate quite soon.
Steak with grilled vegetables on a wooden platter with salt, pepper, and dipping sauce.
by Creative Designer 29 December 2016
This year our eatery has been acknowledged as the Best National Restaurant of 2015. Such a prestigious award widens the list of our prizes that we’ve earned.
Fettuccine pasta with pesto, pine nuts, and basil leaves on a white plate.
by Creative Designer 29 December 2016
For our beloved clients-sweet tooth we offer a special promotion. Now at night we offer a discount 50% on all our desserts. No one can resist the incredible taste of various sweets Come and visit us and don't worry about your shape.
Lasagna slice on a plate with feta cheese and a fork.
by Creative Designer 29 December 2016
Here’s a fact: nobody can resist to a chocolate fondue! Everybody enjoys it because comfort food can’t get better than this. Strawberries, bananas, apples and more, served with a hot and creamy Belgian chocolate pot. A real pleasure, even more pleasant when it’s free!
Close-up of assorted seafood, including shrimp, octopus, and mussels.
by Creative Designer 29 December 2016
Our Restaurant will celebrate the 25th anniversary next month! Be part of the party and join our team on the 11th of May 2016 for an evening of pure fun. A special menu, cocktail bar, and animation will make the evening very special!
Steak with peppercorns on white plate with roasted potatoes and vegetables.
by Creative Designer 29 December 2016
Who says you need a grill to cook good ribs? The lack of outdoor space for a grill at my apartment led me to pass up a good many recipes for barbecued ribs over the years.
Couple kissing over ice cream in a restaurant.
by Creative Designer 29 December 2016
Since March, our company launched a one-year program on reforming its restaurants. First and foremost changes affected the menu and the service throughout the network - now quicker service, and the food is more delicious. The new menu is already available in restaurants.
Omelet in pan with cherry tomatoes, red onion, and feta cheese.
by Creative Designer 29 December 2016
We always try to be at the center of the most important events for youth and participate in exhibitions, concerts, expositions, markets - we are where interesting, we are at the center of events. No other cafes of similar format with this as we are